• How Much to Buy
• Quality Inspected
• Simple Cooking
• Substitution Chart
• Cooking Finfish
• Cooking Shellfish
• How to Crack a Crab
  

Clams
1. Like oysters, the shell should be tightly closed if the clam is edible. Hold the clam as shown and insert knife between halves of the shell.	2. Cut around the clam, using a twisting motion to loosen the shell and open it.
3. Serve on the half shell, taking care not to lose any of the delicious juice. Clams on the half shell must be served very cold.
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