Chesapeake Ray Sauté

Ingredients for 1
1/2 cup olive oil
1/4 cup Cider vinegar
1 ounce lemon juice
1 tablespoon oregano leaves
Salt and pepper
2 tablespoons honey
6 ounces Chesapeake Ray filet

Method of Preparation
Combine all ingredients except the Ray, mixing well.  Marinate the Ray in the dressing for about 1 hour.  Grill or sauté the Ray filet until medium.

Chef John T. Maxwell, CEC, AAC, Richmond, VA, chefmaxwell@msn.com

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