Seconds Away Spaghetti Casino

Prep Time: 10 minutes Cook time: 10 minutes
6 ounces pepper bacon, roughly chopped
32 small Virginia clams*, rinsed and scrubbed under cold water
1 1/2 tablespoons minced garlic
8 ounces dried spaghetti, cooked
1/2 cup coarsely chopped parsley
1/2 cup shaved or grated parmesan cheese

approximately 3 pounds

Directions
Heat a large sauté pan over medium heat. Stir in bacon and cook for 4-5 minutes until crisp. Stir in clams and garlic, cover and cook for 4 minutes or until clams have opened. Toss in spaghetti and parsley and heat through. Sprinkle with parmesan cheese just before serving. Serves 4.

Nutritional Analysis Per Serving:
Calories 554, Fat 29g, Cholesterol 65mg, Sodium 539mg, Carbohydrate 46g, Protein 27g, Calories from fat 47%

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