Oysters on the Half Muffin
- 4 thin slices Country ham
- Butter or margarine
- 2 English muffins, buttered or toasted
- 12 Oysters, about ½ pint
- Easy Hollandaise Sauce*
In skillet sauté ham lightly in butter. Remove and place a ham slice on each muffin half. Sauté oysters in same pan just until edges curl. Place oysters on top of ham. Cover with warm Hollandaise sauce.
*Easy Hollandaise Sauce
Stir one egg in saucepan with 2 tablespoons lemon juice. After mixing well, place over moderate heat. Add one half stick (4 tablespoons) butter or margarine. Stir constantly as butter melts and sauce thickens.
Yield/Servings: Serves 4
Total Calories: 348
Calories from Protein: 63 (15.7g)
Calories from Carbohydrates: 63 (15.7g)
Calories from Fat: 223