This graphical chart depicts the seasonal availability of fresh Virginia species.
Black Sea Bass is available all year.
Black Drum is available from April to October.
Blue Crab is available from late March through November.
Bluefish is available from through early December.
Catfish is available from March through December.
Clams are available all year.
Cownose Ray is available from May through September.
Croaker is available from March through early November.
Flounder is available all year.
Oysters are available all year.
Scallops are available all year.
Scup is available from November through April.
Sea Trout is available all year.
Soft Shell Crab is available from late April through early September.
Spanish Mackerel is available from May through October.
Spot is available from late April through early November.
Striped Bass is available from February through December.