Press Releases Archives

The Fishmonger

Virginia Seafood will be featured on Outdoor Channel’s The Fishmonger. Two episodes will be aired highlighting the commercial seafood industry in Virginia with the air dates of 6/19/23 and 7/3/23. … More »

Continue reading “VMPB NBC 12 Blue Catfish Segment”

VMPB NBC 12 Blue Catfish Segment

Mike Hutt of the Virginia Marine Products Board was on Channel 12 News March 28th, 2023, discussing Virginia Wild Blue Catfish. Mike Hutt informed the host of the history of … More »

Continue reading “Seafood Expo North America 2023”

Seafood Expo North America 2023

The Virginia Marine Products Board will be sampling Virginia Wild Blue Catfish at Seafood Expo North America 2023 from March 12-14th. Stop by booth #1617 to try this delicious fish … More »

Continue reading “Virginia Seafood Economic Impact Study”

Virginia Seafood Economic Impact Study

The Virginia Marine Products Board has released the 2019 Virginia Seafood Economic Impact Study. The study was conducted by the     Virginia Tech, Virginia Seafood Agricultural Research and Extension Center … More »

Virginia Oyster Month Is Coming To A Close

While we bid farewell to Virginia Oyster Month, we’ve got great news, Virginia Oysters are available year-round! Thanks to the hard-working commercial watermen and advancements in storing and refrigeration techniques … More »

Happy Thanksgiving from the VMPB!

Happy Thanksgiving from the VMPB. Today we are thankful for our wonderful commercial watermen who are often times forced to miss events with their families, be ready at the crack … More »

VMPB NBC 12 Richmond Interview

Mike Hutt, Executive Director, of the Virginia Marine Products Board was on NBC 12 Richmond in a live interview at the top of the 12:00 P.M. hour on November 16, … More »

Continue reading “Benefits Of Oyster Replenishment”

Benefits Of Oyster Replenishment

Oysters have an enormous positive impact on Virginia’s environment. One adult oyster can filter up to 50 gallons of water per day! Oysters filter the water and, in the process … More »