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LOCATION: VirginiaSeafood.org » By Main Ingredient » Oysters

Blog Archives

Continue reading “Oysters on the Half Muffin”

July 15, 2020

Oysters on the Half Muffin

Fried Virginia Oysters With Collard Slaw and Crème Fraiche

July 12, 2020

Fried Virginia Oysters With Collard Slaw and Crème Fraiche

Continue reading “Grilled Oyster Brochettes”

July 15, 2019

Grilled Oyster Brochettes

Continue reading “Summer Oyster Salad”

July 12, 2019

Summer Oyster Salad

Continue reading “Scalloped Oysters (with bacon)”

June 12, 2019

Scalloped Oysters (with bacon)

Continue reading “Quick and Easy Oysters”

June 12, 2019

Quick and Easy Oysters

Continue reading “Oyster Chowder”

June 12, 2019

Oyster Chowder

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    • Facts About the Virginia Seafood Industry 2018 March 23, 2020
    • 2018 Virginia Commercial Landings Figures March 23, 2020
    • Virginia Seafood Sustainability Report May 24, 2019
    • Oyster Facts & Information June 2, 2018
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    • Landings and Value of Top 20 Virginia Species 2017 May 21, 2018

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  • About Virginia Seafood
    • Virginia
    • Wild, Sustainable, Available.
    • Virginia Seafood Sustainability
    • The Watermen
    • Fish of the Day
    • Virginia Seafood Handling, Safety, and Health
    • Virginia Marine Products Board
    • Virginia Seafood Guide – Sustainability in VIrginia
    • Contact Us
    • Back
  • Festivals & Events
  • Recipes
  • Buying & Preparing Seafood
    • Seafood Species Fact Sheets
    • Seasonality Chart
    • How to Prepare Perfect Seafood
    • How to Shuck an Oyster
    • Recipes
    • Virginia Seafood Retail Buyers
    • Back
  • The Trade
    • Food Service & Wholesalers
    • Retail Buyers Directory
    • Virginia Seafood Supplier’s Directory
    • Virginia Aquaculture Oyster Growers Directory
    • Why Virginia Shucked Oysters
    • Back
  • News & Press