Below is a release from the Virginia Department of Agriculture and Consumer Services on the Blue Catfish Processing, Flash Freezing, and Infrastructure Grant Funding Application. In the link below you … More
It’s the third week of National Seafood Month and the Virginia Marine Products Board would like to remind you that Virginia Seafood is the perfect way to celebrate. With over … More
Below is a release from the Virginia Department of Agriculture and Consumer Services on the Blue Catfish Processing, Flash Freezing, and Infrastructure Grant Funding Application. In the statement you will … More
We are in the second week of National Seafood Month and the Virginia Marine Products Board would like to let you know that Virginia Seafood is a great choice during … More
Celebrate National Seafood Month with Virginia Seafood! Virginia ranks third in the nation and first on the east coast in seafood landed in the latest NOAA rankings from 2021. Due … More
The fall season has just begun, and it is an exciting time for Virginia Seafood. October is National Seafood Month so there are many events like the Chincoteague Oyster Festival, … More
FACTS ABOUT THE VIRGINIA SEAFOOD INDUSTRY 2023 The Virginia seafood industry is one of the oldest industries in the United States and one of the Commonwealth’s largest. The Virginia Seafood … More
PER CAPITA CONSUMPTION. U.S. per capita consumption of fish and shellfish was 20.5 pounds (edible meat) in 2021. Source: Virginia Marine Resources Commission, NOAA/United States … More
It’s National Oyster Week and we want to make you aware of the positive impact Virginia’s oysters have in the Chesapeake Bay and Virginia’s tributaries. Oysters are naturally high in … More
The Virginia Marine Products Board will be participating in a Virginia Cooperative Extension program highlighting Virginia Oysters. This program will be a free online services where viewers will be able … More