July 12, 2019 Sautéed Soft-Shell Crabs With Julienne of Cucumber, Country Ham and Shiitake Mushroom With Herb Butter
July 12, 2019 Potato Chip Encrusted Striped Bass With Sautéed Backfin Crab, Papaya and Fresh Pineapple
July 12, 2019 Pepper Seared Yellow Fin Tuna Filled With Virginia Goats’ Cheese, Sundried Tomatoes, Shiitake Mushrooms, Fresh Basil And Garlic
