Virginia Seafood Recipes
Featured Recipes
Flash in the Pan Flounder
Herbed Croaker ‘n Chips
Nick of Thyme Striped Bass
Impossibly Easy Gourmet Clams
More Recipes
- Caul Wrapped Chesapeake Ray With Truffles
- Chesapeake Bay Blue Crab Cakes
- Chesapeake Ray Fajitas
- Chesapeake Ray Sauté
- Chesapeake Ray with Mushroom Crust
- Chesapeake Ray with Wine Reduction
- Chesapeake Ray: Quick Preparations
- Clams With Red Peppers And Pasta
- Cornmeal Crusted Croaker on Asparagus with Fresh Tomato Sauce
- Dijon Lemon Vinaigrette Marinade
- Festive Virginia Bluefish
- Flash in the Pan Flounder
- Fool Proof Miso Marinade
- Fried Virginia Oysters With Collard Slaw and Crème Fraiche
- Grilled Oriental Spot or Croaker
- Grilled Oyster Brochettes
- Grilled Ray
- Grilled Taylor Blues With Fresh Corn Salsa
- Herbed Croaker ‘n Chips
- Horseradish-crusted Wild Virginia Rockfish
- Impossibly Easy Gourmet Clams
- Korean Inspired Ray Soup
- Minted Lime Scallops
- Nick of Thyme Striped Bass
- Ocean View Flounder
- Oyster Chowder
- Oysters on the Half Muffin
- Pan Fried Croaker
- Pan Seared Ray with Mocha Red Eye
- Pepper Seared Yellow Fin Tuna Filled With Virginia Goats’ Cheese, Sundried Tomatoes, Shiitake Mushrooms, Fresh Basil And Garlic
- Poached Ray with Coconut Milk and Jalapeños
- Poached Virginia Fish Fillets With Dill and Caper Sauce
- Potato Chip Encrusted Striped Bass With Sautéed Backfin Crab, Papaya and Fresh Pineapple
- Quick and Easy Oysters
- Ray Marinade
- Ray Marsala
- Ray Mexican Sushi Roll
- Sautéed Chesapeake Ray
- Sautéed Soft-Shell Crabs With Julienne of Cucumber, Country Ham and Shiitake Mushroom With Herb Butter
- Sautéed Virginia Sea Trout With Mushrooms
- Scalloped Oysters (with bacon)
- Seared Fish Fillet with Mushroom Crust
- Seconds Away Spaghetti Casino
- Soft-Shell Crab Imperial
- Soft-Shell Crab Stack
- Sonora Style Hangover Soup (or Caguamanta Soup)
- Summer Oyster Salad
- Tomato Angel Hair Pasta With Tomato Concasse, Butter, Fresh Basil, Garlic And Jumbo Lump Crabmeat
- Virginia Fish Steaks In Cream
- Virginia Sea Scallops with Shallots and Walnuts
- Virginia Seafood Gumbo